Your Venture’s Unfair Advantage

1) Employment of international chefs, entertainers, and renowned lecturers

2) Capable of using many different ingredients efficiently with availability of a variety of cuisines (reduce costs, increase profits)

3) Dishes not found elsewhere = increase in value of experience and price

4) Ability to be a renowned place for events, concerts, conferences, etc.

5) Large networking base allows for growth in various regions of America and potential for opening in overseas locations as well

6) Percentage of proceeds goes towards organization that provides education, mentorship, and medical care for inner-city youth around the world

7) Appeals to people regardless of cultural background or travel experiences

8) Ability to build partnerships and gain funding from organizations that see to educate on international issues and global affairs

9) Design of restaurants can be innovative due to the concept of the restaurant

10) Showcasing of art and artifacts from various cultures - museum atrium concept

According to my "VRIN" analysis, my top resource is the ability to build partnerships with many international organizations because this funding allows for the rest of the resources to happen.