Elevator Pitch No. 2
https://youtu.be/IkcTc8W3Xa8
What stood out to me as important was making what makes the restaurant concept unique and desirable into a message that is clear and interesting to the listener. The feedback that I got were all useful and insightful, none were surprising, wrong, or silly. Most of my feedback gave me suggestions for how to present well (i.e. eye contact, tone) and how to hook the listener. Based on this feedback, I changed the physical way I presented the pitch as well as what information I covered within my pitch.
You did a great job talking slow enough for the audience along with wearing professional attire. You mention your name in the beginning which I think the professor advises against doing. The idea and the story makes sense, and I think there’s a lot of merit for it. As a final critique, I think we’re supposed to mention how it makes money, like some financial numbers on sales for the service/product.
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